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Chef Burrito, best wet burrito in Grand Rapids Michigan, steak burrito
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Burritos

Available Dry or Wet and Single or Dinner

Dinner include side of Mexican rice, refried beans and small bag of chips

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TRIO BURRITO 

We use a giant soft flour tortilla hot off the grill, spread lightly with cheese, refried beans, and Mexican rice, we then wrapped around a combination of chicken, steak and marinated pork

BURRITO A LA DIABLA 

We use a giant soft flour tortilla hot off the grill, spread lightly with refried beans, Mexican rice, fresh guacamole, sour cream and small pieces of chicken breast cooked with our super spicy and flavorful diabla sauce.

BURRITO SUPREME

We use a giant soft flour tortilla hot off the grill, spread lightly with refried beans we then wrapped around your choice of ground beef, chicken, steak or marinated pork, lettuce, tomato, onions, cilantro, fresh guacamole, sour cream, and cheese.

FAJITA BURRITO

We use a giant soft flour tortilla hot off the grill, spread lightly with refried beans, Mexican rice, cheese, sour cream and your choice of skirt steak fajita strips or chicken strips cooked with onions, bell peppers, and tomato.

CHEF’S BURRITO

We use a giant soft flour tortilla hot off the grill, spread lightly with refried beans we then wrapped around a double serving of your choice of ground beef, chicken, steak or marinated pork, topped with your choice of mild, medium or spicy sauce, melted cheese, sour cream, onions and cilantro

BURRITO REGULAR 

We use a giant soft flour tortilla hot off the grill, spread lightly with refried beans we then wrapped around your choice of ground beef, chicken, steak or marinated pork, lettuce, tomato and cheese.

BURRITO MARIA

We use a giant soft flour tortilla hot off the grill, spread lightly with refried beans we then wrapped around your choice of ground beef, chicken, steak or marinated pork, and cheese.

VEGY BURRITO

We use a giant soft flour tortilla hot off the grill, sautéed carrots, green beans, broccoli, cauliflower, red and yellow peppers, cheese, and rice.

CHIQUITO BURRITO

We use a medium-soft flour tortilla, spread light refried beans, cheese and your choice of ground beef, chicken, steak or marinated pork, then we topped with your choice of mild, medium or spicy sauce and melted cheese, served with Mexican rice, refried beans, and sour cream.

CALIFORNIA BURRITO

Hot off the grill flour tortilla, wrapped around our tender steak, cheese, French fries, Pico de Gallo, guacamole and sour cream. Dry (recommended) 

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