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Best Al Pastor Tacos in Grand Rapids Michigan
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Mexican Specialties

Mexican

BISTEC A LA MEXICANA

Small pieces of steak cooked in tomato sauce, tomato, onions, and jalapenos, served with Mexican rice, refried beans, guacamole, and tortillas.

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TRES AMIGOS*

Skirt Steak, grilled chicken breast, and grilled shrimp served with Mexican rice, refried beans, guacamole, Pico de Gallo, grilled onions, grilled jalapeno, radish, and tortillas.

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MONTE Y PLAYA*

Carne Asada y Camarones
Skirt Steak, grilled shrimp, served with Mexican rice, refried beans, guacamole, pico de gallo, grilled jalapeno, radish, grilled onions, and tortillas

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TAMPIQUEÑA*

Carne Asada y Enchilada Suiza de Queso
Skirt Steak and a Cheese Enchilada Suiza with mild sauce served with Mexican rice, refried beans, guacamole, grilled jalapeno, radish, grilled onions, and tortillas. 

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PECHUGAS ASADAS

Chicken breast cooked with our special seasonings served with Mexican rice, refried beans, pico de gallo and tortillas.

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PECHUGAS A LA DIABLA

Chicken breast cooked with our special chile de Arbol super spicy sauce served with Mexican rice, refried beans, guacamole, and tortillas.

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SOPES DINNER

Three small homemade thick round corn cakes with dimpled edges, topped with light refried beans, your choice of ground beef, chicken, steak or marinated pork, topped lettuce, sour cream, tomato, and Mexican cheese, served with Mexican rice and refried beans. 

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TAMALES DINNER

Two homemade tamales filled with pork in red sauce served with Mexican rice, refried beans, and sour cream.

TACOS MEXICANOS DINNER

Three tacos with your choice of soft corn or flour tortilla, choice of ground beef, chicken, steak or marinated pork, topped with onions and cilantro, served with grilled onions, grilled jalapeno, radish, lime and Mexican rice and refried beans

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TACOS DINNER WITH CHEESE

Three tacos with your choice of soft corn or flour tortilla, choice of ground beef, chicken, steak or marinated pork, topped with lettuce, tomato, and cheese, served with Mexican rice and refried beans

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CHILES RELLENOS

Two poblano peppers, roasted and stuffed with cheese, deep-fried in egg batter, then topped with your choice of sauce, served with Mexican rice, refried beans sour cream and tortillas

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CHIMICHANGA DINNER

Flour tortillas filled with light refried beans, and cheese, then wrapped around your choice of ground beef, chicken, steak or marinated pork, deep-fried until golden brown, served with Mexican rice, refried beans, and sour cream

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TOSTADA DINNER

Three flat crispy corn tortillas, topped with light refried beans, your choice of ground beef, chicken, steak or marinated pork, lettuce, tomato, sour cream, and cheese, served with Mexican rice and refried beans

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TACO SALAD

Crispy flour tortilla bowl filled with Mexican rice, refried beans, your choice of ground beef, chicken or steak, lettuce, tomato, cheese, sour cream, guacamole and sprinkled with cilantro and Mexican cheese.

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