BEAN SOPES DINNER
Three small homemade thick round corn cakes with dimpled edges, topped with homemade refried beans, topped lettuce, sour cream, tomato, and Mexican cheese, served with Mexican rice and refried beans.
Two poblano peppers, roasted and stuffed with cheese, deep-fried in egg batter, then topped with your choice of sauce, served with Mexican rice, refried beans sour cream and tortillas
CHEESE ENCHILADAS SUIZAS
Three corn tortillas rolled in cheese, then topped with your choice of mild, medium or spicy sauce, and melted cheese, served with Mexican rice, homemade refried beans, light lettuce, and sour cream.
Cheese and onion enchilada Suiza with mild sauce, guacamole tostada and cheese quesadilla with sour cream, served with Mexican rice and refried beans.
AVOCADO TORTA DINNER
A Torta is a Mexican Sandwich made with White Bread called “Telera”. We cut in half and spread lightly with refried beans, avocado slices, lettuce, tomato, and sour cream.
Hand smashed avocado, mixed with onions, tomato cilantro, salt and a hint of lime. Choice of small or large. $Market Price
BEAN DIP WITH CHIPS
Homemade refried beans topped with melted cheese, onions and cilantro.
DIABLA BEAN DIP WITH CHIPS
Homemade refried beans with spicy diabla sauce, topped with melted cheese, onions and cilantro.
CHIPS AND SALSA
Bag of Chips and a serving of mild and spicy salsa.
Homemade chips topped with refried beans, cheese, lettuce, tomato, pico de gallo, sour cream, fresh guacamole and sprinkled with Mexican cheese. Choice of small or large.
Large flour tortilla folded over the cheese and sauteed bell pepper, onions and tomato, served with fresh guacamole, pico de gallo and sour cream.
We use a giant soft flour tortilla hot off the grill, sauteed broccoli, cauliflower, carrots, zucchini, cheese, and rice. Your choice of Dry or Wet.